Lanier Ivester 3 Minute Read My day just isn’t complete without a cup of tea. Okay—several cups of tea. Well, let’s just go ahead and make it several pots of tea. I pretty much drink it all day long. There’s the morning charge of Yorkshire Tea in my darling brown betty pot. Then the mid-morning elevenses of white or green,…
Lanier Ivester 3 Minute Read Here are some simple ideas for making the ceremony of afternoon tea a special occasion. Homemade scones, or ones from the bakery, are delicious served with fresh strawberry jam and a dollop or two of this decadent cream. Mock Devonshire Cream: Whip ½ cup heavy cream with 2 Tablespoons powdered sugar till stiff peaks form….
Lanier Ivester 2 Minute Read We have a big flowering cherry in our backyard that dazzles us each spring with its profusion of pink blooms. I’ve been monitoring its progress in recent weeks, from bare twigs to buds to tightly-furled blossoms. It seems now as if the slightest breath of a south wind would cause it to burst into life…
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